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Avocado Boats

It’s light, yet filling at the same time, and makes a great, breakfast, lunch or snack

Total Time10 mins
Course: Breakfast, Side Dish, Snack
Cuisine: International
Keyword: green, Healthy, quick
Servings: 1


  • Cut the avocados in half and remove the pit. If desired, you can scoop out a small amount of the avocado to create more space for the filling.
  • Get creative and stuff with anything you like.
  • Season to taste with salt and pepper, garnish with seeds as desired, and add a pinch of lime juice to finish it off.