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Quick Thai Green Curry

This recipe is for those who are after something super simple, a quick to throw together meal – it takes just 20 minutes to get on the table.

This veggie Thai green curry recipe features zucchini and carrots in a delicious green coconut sauce. You can of course make your curry paste totally from scratch but we used a store-bought curry paste instead – simply because some ingredients are difficult to find and time-consuming to prepare. So while this recipe is not perfectly authentic, it’s a lot easier to make!

And if you’re into all the Thai goodness, here are some more recipes to keep you full and happy:

Easy Mango Sticky Rice

Spicy Thai Papaya Salad

Thai Green Curry

Veggie Thai Green Curry

A perfect balance of salty, spicy, sweet, and sour, this easy Thai green curry is ready within 20 minutes!
Print Recipe Pin Recipe
Total Time 20 mins
Course Dinner, Main Course
Cuisine Thai
Servings 2

Ingredients
  

  • 5.5 oz (150gr) basmati rice
  • 1 large carrot
  • 1 zucchini
  • ½ lime
  • 2 tbsp green curry paste* see notes
  • 1 tsp chili flakes
  • 0.8 cups (200ml) coconut milk
  • a bunch of cilantro

Instructions
 

  • Rinse the rice a few times until the water is almost clear. Add 1 cup (230ml)of water and the washed rice to a saucepan. Bring to the boil and simmer for 10 minutes with the lid on. Turn off the heat and leave to stand for 10 minutes. Don’t open the lid.
  • Slice the carrot in thin rounds and chop the zucchini in chunks.
  • Heat a drizzle of oil in a large frying pan and add the carrot and zucchini. Stir-fry for a couple of minutes. Then add the curry paste and chili flakes, stirring often, for a minute to release flavors.
  • Pour the coconut milk into the pan and stir until everything is combined. Reduce the heat and simmer until the carrot and zucchini are tender and cooked through, about 5 minutes.
  • Divide rice and curry into bowls and garnish with chopped cilantro and a squeeze of lime for freshness.

Notes

*You can get this at most grocery stores
Keyword Curry, easy, Spicy
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